All Well Chicago: The Oriole Team’s West Loop Prix Fixe, Pasta and Midnight Bar
All Well Chicago, the West Loop restaurant from Oriole's Noah Sandoval and Larry Feldmeier, pairs a $145 five-course menu with a bar that serves sandw…
Next Chicago: Grant Achatz’s Fashion Menu and a One-Night Mood Fabrics Dinner
Next Chicago is serving Fashion, Grant Achatz's 10-course couture tasting menu, through January 10, 2027. On Wednesday, October 14, 2026, Mood Fabrics…
Feld Chicago: Jake Potashnick’s 20-Seat Tasting Room, Now on the Eater 38
Feld Chicago, Jake Potashnick's Michelin-starred tasting room in West Town, just joined the Eater 38. The $225 menu is written each morning, and the n…
Chicago Nightlife, Oct 10 to 18: Field Museum Gala, North America’s No. 1 Bar on the 46th Floor & a Spiegeltent Opening Night
The Field Museum Gala on October 17, Elie Tahari at mHUB, Sip & Guzzle and Kermess opening the same Thursday, and the Halloween tickets to lock in now…
Chicago Weekend Nightlife, Oct 9 to 11: Fashion Week After Dark, Runways and a Masquerade
Chicago weekend nightlife for October 9 to 11: Eclipse After Dark at Carbon, CWILLI's runway and sample sale, Masquerade de Spiritismo in Pilsen, AIM …
Sip & Guzzle Chicago: North America’s No. 1 Bar Takes Over the Four Seasons’ Mile High Cocktail Club
North America's No. 1 bar, New York's Sip & Guzzle, opens a five-month residency at the Four Seasons Hotel Chicago's Mile High Cocktail Club on Octobe…
Banchet Awards 2027 Finalists: The Chicago Plates, Rooms & Pours to Taste Before January 31
The Banchet Awards 2027 finalists read like the best meals of the year: Asador Bastian, Brasero, Cellar Door Provisions and Maxwells Trading for Resta…
Chiang Mai Night Bazaar: Khao Soi, Lanna Heat & a Little Northern Thailand in Old Town
Chiang Mai Night Bazaar brings Northern Thai cooking to Old Town: khao soi under crispy noodles, smoky sai oua, chili dips with sticky rice and a spic…
Kermess Chicago: Premonitions Inc. Circus Cabaret Opens Oct 15 in a Belgian Spiegeltent
Kermess Chicago plants a century-old Belgian Spiegeltent fourteen floors above Randolph: velvet, mirrors, and about 300 table seats. Premonitions Inc.…
Smyth Chicago: A New Head Chef, One Chef’s Menu & the Next Chapter at North America’s No. 1 Restaurant
Smyth Chicago names Michelin-starred UK chef Conor Dalton head chef and switches to one extended Chef's Menu from November 5: corn clouds, Sungold tom…