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THE CHICAGO EDIT
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Dining
Chiang Mai Night Bazaar: Khao Soi, Lanna Heat & a Little Northern Thailand in Old Town
Chiang Mai Night Bazaar brings Northern Thai cooking to Old Town: khao soi under crispy noodles, smoky sai oua, chili dips with sticky rice and…
Dining
Kermess Chicago: Premonitions Inc. Circus Cabaret Opens Oct 15 in a Belgian Spiegeltent
Kermess Chicago plants a century-old Belgian Spiegeltent fourteen floors above Randolph: velvet, mirrors, and about 300 table seats. Premonitions Inc., a 21+ circus-comedy cabaret starring…
Dining
Smyth Chicago: A New Head Chef, One Chef's Menu & the Next Chapter at North America's No. 1 Restaurant
Smyth Chicago names Michelin-starred UK chef Conor Dalton head chef and switches to one extended Chef's Menu from November 5: corn clouds, Sungold tomatoes, and…
Dining
Nisi Greek Grill Rosemont: Aegean Steaks, Flaming Saganaki & an October 9 Island Table
Nisi Greek Grill Rosemont opens October 9 at 5509 Park Place in Parkway Bank Park: Forte Hospitality's island table with flaming saganaki, Wagyu & lamb,…
Nightlife
Chicago October Nightlife: Soft Opens Ahead, Fall Galas & Halloween Tickets
Inside the Kermess Spiegeltent dining room at Cambria Hotel Chicago Loop (32 W Randolph, Floor 14). Photo courtesy of Kermess Chicago. October in Chicago does…
Dining
Sanders BBQ Prime: Hyde Park’s Elevated Barbecue Comeback Under the Promontory
Sanders BBQ Prime is Hyde Park’s elevated barbecue sit-down under the old Promontory: James Sanders and Ogbonna Bowden, 130 seats, open kitchen, steaks and smoked…
Dining
Molino Los Hermanos Chicago: Uptown’s Mid-December Masa Counter Next to Cariño
Molino Los Hermanos Chicago brings chef Norman Fenton’s heirloom masa mill and all-day Uptown counter to 4666–68 N. Broadway mid-December: next door to Michelin-starred Cariño.
Dining
Goosefoot Chicago: Lincoln Square’s Intimate French Comeback
Goosefoot Chicago comes home to Lincoln Square: Oct 10 grand opening at 4520 N. Lincoln, surprise tasting menus, Burgundy truffles, and Chris & Nina Nugent’s…
Dining
Susu Chicago: Morning Bakery & Breakfast Sandwich Land on Randolph October 5
Susu Chicago flips on daytime bakery and breakfast October 5: Wagyu sujuk sandwich, Levantine-French pastries, and Sparrow Coffee from 8 a.m. to 2 p.m. on…
Dining
De Colores Chicago: Latin Fusion Color Landing on Clark Mid-October
De Colores Chicago targets mid-October 2026 at 5403 N Clark in Andersonville: Patricia Guerrero’s Latin fusion sit-down with ropa vieja, stuffed piña, Bloom-designed color, and…
Dining
AMARA Chicago: Balkan Mezze, Rakija & a Fulton Market Table Made for Sharing
AMARA Chicago targets fall 2026 at 844 W Randolph in Fulton Market: chef Nemanja Milunovic’s Balkan-Mediterranean mezze room with ćevapi, burek, rakija cocktails, and brother…
Dining
Gibsons Tavern Chicago: Steaks, Vaulted Ceilings & a Fulton Market Pour
Gibsons Tavern Chicago targets November 2026 at 925 W Fulton Market: Gibsons Restaurant Group’s first Fulton restaurant, with steaks, seafood, comfort fare, and Prohibition-era cocktails…
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