Trattoria Lo So Chicago: Monteverde’s Bailey Sullivan Brings Live-Fire Central Italy to Bucktown
Trattoria Lo So Chicago (Monteverde’s Sarah Grueneberg and chef Bailey Sullivan) is aimed at early/winter 2027 at 2044–2048 W Armitage in Bucktown: Central Italy, dried Mancini pasta, robata charcoal, and a quieter Karen Herold room than the West Loop pastificio.